Purple Pavilion Tea

3g (1tsp) Tea Leaves | 6oz (178ml) water | 175°F -180° F (79-82° C)  | 2-3 mins Steeping | Can Re-Steep 2-3 x

Tea Type: Purple Kenyan Tea 

Origin: Kenya, Africa

Discovering and developing new innovations is a crucial aspect of progress. The Tea Research Foundation of Kenya's efforts to crossbreed local tea plants with a wild Assam variety resulted in the discovery of purple tea, a unique cultivar with potential health benefits and a distinct flavor profile. Commercial cultivation of this cultivar in high-altitude regions of Kenya has contributed to diversifying the Kenyan tea industry and has gained global recognition. The purple color in the leaves is attributed to the presence of anthocyanins, the same antioxidants found in blueberries and other purple-hued plants. Did you know that purple tea contains a whopping 135 times more anthocyanin than regular green tea? That's right! The story of purple tea reminds us of the power of research, innovation, and perseverance in achieving success.

Purple tea, abundant in antioxidants like anthocyanins, offers a range of health benefits. These antioxidants help protect cells from damage, reducing inflammation and lowering the risk of chronic diseases such as heart disease and cancer. Additionally, purple tea supports overall well-being, making it a flavorful and nutritious addition to your diet.

Appearance: Purple Pavilion Tea captivates the eye with its unique purple-hued leaves, a result of the anthocyanins present in the tea leaves, which impart a distinctive and visually striking appearance.

Unique Purple Infusion: When brewed, purple Kenyan tea typically imparts the liquor a vibrant purple or burgundy color. This distinctive visual characteristic adds to the tea's appeal.

Aroma: The aroma of Purple Pavilion Tea is inviting and complex, with notes of malty sweetness intermingled with hints of fruity undertones, offering a tantalizing preview of the flavors to come.

Flavor: This tea delights the palate with a nuanced flavor profile that balances the boldness of traditional black tea with the subtle sweetness of purple tea. Expect a robust and full-bodied brew with hints of malt and honey, complemented by a delicate fruity essence that adds depth and complexity to each sip.

Mild Astringency: Like many other types of tea, purple Kenyan tea may have a mild astringency. The level of astringency can depend on factors such as the processing technique and brewing parameters.

Body: Purple Kenyan Tea typically boasts a medium to full-bodied texture, with a smooth and velvety mouthfeel that coats the palate, leaving a satisfying sensation of richness and depth.

Finish: The finish of Purple Pavilion Tea is clean and refreshing, with lingering notes of sweetness and a subtle hint of astringency that leaves a pleasant and refreshing aftertaste, inviting you to savor the moment.

Overall Impression:Purple Pavilion Tea is a true delight for the senses, offering a captivating combination of visual appeal, complex aroma, and rich flavor. Whether enjoyed as a morning pick-me-up or a soothing afternoon indulgence, it promises a memorable and rewarding tea-drinking experience that celebrates Kenyan tea's unique heritage and craftsmanship.

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Add lemon the our Purple Pavilion Tea to change the flaor profile and color!