Hojicha Roasted Tea

Toasty, Nutty, Caramelized

3g Tea Leaves  | 6 oz  water | 175° F | 1-2 mins Steeping | Can Re-Steep 2-3 x (Half the Time)

Tea Type: Japanese Roasted Green Tea

Origin: Japan

Farm: Single-Origin

Caffeine Level: Low

Naturally Low in Caffeine – The roasting process reduces caffeine, making Hojicha a calming alternative to traditional green tea.

Supports Relaxation & Stress Relief – High in pyrazines, compounds that promote relaxation and improve circulation.

Gentle on Digestion – Low in tannins, making it easy on the stomach and less likely to cause acidity.

Boosts Metabolism Without Jitters – Contains L-theanine and mild caffeine, providing gentle, sustained energy.

Rich in Roasted Antioxidants – While green tea is high in catechins, Hojicha’s roasting process enhances different polyphenols that support overall wellness.

Supports Oral Health – Naturally contains fluoride, which may help protect teeth and strengthen enamel.

Naturally Low in Caffeine – The roasting process reduces caffeine, making Hojicha a calming alternative to traditional green tea.

Supports Relaxation & Stress Relief – High in pyrazines, compounds that promote relaxation and improve circulation.

Gentle on Digestion – Low in tannins, making it easy on the stomach and less likely to cause acidity.

Boosts Metabolism Without Jitters – Contains L-theanine and mild caffeine, providing gentle, sustained energy.

Rich in Roasted Antioxidants – While green tea is high in catechins, Hojicha’s roasting process enhances different polyphenols that support overall wellness.

Supports Oral Health – Naturally contains fluoride, which may help protect teeth and strengthen enamel.