Level up your tea game with our Champoganay Tea, a trendy blend that brings the party to your palate, pronounced the Kodak Black way, infusing every sip with a burst of hip, cool vibes and a touch of bubbly joy.
Champoganay Tea
Gentle, subtle flavor, nectar-like notes, reminiscent of orchids, apricot sweet, Lack of Astringency
Tea Type: Champagne White Tea
Origin: SanXia, Taiwan
Elevation: 300m
Havest: Winter 2023
Oxidation: 0%
4g (1.6 tsp) Tea Leaves | 3.3 oz (100ml) water | 185° F (85° C) | 1 min Steeping | Can Re-Steep 2-3 x
White tea is said to have been discovered by accident in China during the Song Dynasty (960-1279 AD). According to legend, it was created when tea leaves were left to dry naturally in the sun. Unlike other types of tea, white tea undergoes minimal processing, which helps to preserve its delicate flavor and appearance. Although the exact origins and discovery of white tea may be shrouded in legend, it is widely believed to have originated in the Fujian province of China.
Emperor Hui Zong was particularly fond of white tea, and his love for it almost led to the downfall of his empire. Despite its exclusivity, it eventually spread to other Asian countries and even the Western world, where it continues to be cherished as a rare and prized delicacy.
The history of white tea reminds us that sometimes the best things in life are worth waiting for and that value lies not in accessibility but in quality and uniqueness.
White tea possesses potent antimicrobial properties against bacteria, viruses, and fungi, including strep and pneumonia. Its fluoride-rich composition prevents dental plaque buildup, a leading cause of tooth decay. White tea extract exhibits the ability to destroy disease-causing organisms in vitro. Additionally, it offers potential protection against colon cancer, with studies suggesting efficacy comparable to prescription drugs like sulindac. Due to its minimal processing, white tea retains high levels of polyphenols, powerful antioxidants known to combat and eliminate cancer-causing cells, surpassing other tea varieties.
Appearance: Champoganay White Tea boasts delicate, silvery-white tea leaves that shimmer elegantly in the cup, reminiscent of glistening champagne bubbles dancing in the light.
Aroma: Upon infusion, this tea releases a captivating aroma of floral notes and fresh fruits, with hints of peach, apricot, and jasmine, evoking the effervescent charm of a delicate Champoganay bouquet.
Flavor: The flavor profile of Champoganay White Tea is exquisite and nuanced, offering a delicate balance of floral sweetness and subtle fruitiness. Expect notes of lychee and honeydew melon, complemented by a hint of vanilla and a whisper of enthusiasm, creating a luxurious and indulgent taste experience.
Body: With a light to medium body, Champoganay White Tea envelops the palate with a smooth and velvety texture, offering a sensation of elegance and sophistication that invites you to savor each nuanced sip.
Finish: The finish of Champoganay White Tea is crisp and refreshing, with a lingering sweetness that leaves a pleasant and refreshing aftertaste, evoking a sense of pure delight and satisfaction.
Overall Impression: Champoganay White Tea is a true gem among teas, offering a transcendent tea-drinking experience that celebrates the elegance and refinement of Champoganay culture. With its captivating aroma, nuanced flavor profile, and soothing texture, it is a tea that captivates the senses and elevates any occasion to a moment of pure luxury and celebration.
